During the summer months, nothing beats a cold sandwich, loaded with veggies alongside some delicious fruit. To change things up a bit, I like to make sandwiches on a tortilla instead of bread. Not only does it lighten the sandwich up a bit–but it changes the whole flavor. Or atleast I think so.
To make these Snail Tortilla Sandwiches all you need is:
Whole Wheat Tortillas
Lunch Meat (We used Turkey)
Sliced Cheese (Our favorite is either Colby Jack, or Muenster)
Spinach (We were fresh out. )
Lay out your tortillas and spread with cream cheese (you can use mayonnaise or miracle whip if you prefer). Add your spinach leaves, a layer of lunch meat and a layer of cheese. Roll up, jelly roll style. Slice into 1 to 1½ inch pieces.
To serve, slice gherkins like so:
Unroll a small part of your tortilla sandwich and place on the angle of the gherkin, making a complete snail style tortilla sandwich. Serve alongside some fresh fruit, and you’ve got yourself a delicious summertime lunch!
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