Time to Change Up Our Pizza {And a Giveaway!}

by GettingFreedom on May 4, 2011

This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. All opinions are 100% mine.

Every Friday Night in our house is dedicated to Pizza Popcorn Movie Night.  The kids always look forward to it, and they know that it signifies the beginning of our weekend {even if it’s a crazy one!}.

More often than not, we opt for my famous Buffalo Chicken or Taco Pizza, but sometimes we keep things original and go with the original Pepperoni Pizza.  But, there are other times when when the kids think I’ve really went over board and I purchase a frozen pizza. I’ve been eyeing the FRESCHETTA® Simply…Inspired™ Pizza and was curious about flavors such as Chicken Bianco, Rustic Pepperoni Pomodoro, and Tuscan Farmhouse.  With names like that, how can you not be curious?

FRESCHETTA® Simply Inspired Chicken Bianco

I picked up the Chicken Bianco and selfishly thought that I would only have to share it with one other person since it had olives, and spinach, and was a little “exotic” for my country boys. Boy was I wrong! The pizza looked almost identical to the picture on the packaging, so no one was able to resist–not even the black olive haters. While usually we aren’t thin crust people, the Thin and Crispy Crust on this pizza, was a perfect combination with the creamy sauce, and toppings.  Guess I’ll be changing up some things with my own pizza crust!

I can say that this pizza tasted as if I had just bought the ingredients fresh from the  Farmer’s Market and made my own pizza right before dinner.  It was impressive! FRESCHETTA® Simply…Inspired™ Pizza uses FRESCH-TASTE Seal Packaging that helps to lock in the flavors and the freshness, all the while using 30% less packaging!  {Insert Happy Dance!} Visit freschettasimplyinspired.com to learn more about their 8 great tasting varieties, and to find which one is simply…you!

And now for the fun part!  YOU can win a FREE FRESCHETTA® Simply…Inspired™ Pizza AND a beautiful Bamboo Cutting Board/Serving Platter!

All you have to do is comment on THIS post and mention what flavor you would try.  For additional entries you can::

Giveaway is now closed.  Congrats to Jodi {djmeemiller@}.  I’ve emailed you with instructions on how to claim your prize.

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