If you are looking for an easy, flavorful dessert, look no further than Strawberry Cheesecake Bites.
Sunday afternoon our church hosted it’s annual Ladies’ Tea. I volunteered to bring something along before I knew I would gone the whole day prior. I went shopping with a few friends in the city; we left my house at 6:30 am and arrived back at my house at 2 am! To say I was exhausted would be an understatement.
When Sunday rolled around, I knew I couldn’t make the cookies I had planned, and I was going to need something super easy with ingredients I had on hand. On the spot I came up with this dessert, and it ended up being a huge hit!
Strawberry Cheesecake Bites
Phyllo Shells (this isn’t something I normally
have, but during a recent sale I picked some up for Christmas appetizers.)
8 oz cream cheese; softened
1 cup powdered sugar
Frozen Strawberries; thawed
In a mixer, cream together the cream cheese and powdered sugar. Spoon in the strawberries to the desired flavor. I didn’t measure mine, but if I were to guess, I would say I used probably ¼ cup. Once mixed together completely, spoon or pipe into Phyllo Shells.
For an added touch, garnish with a sliced strawberry.
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