A few months back I was right in the middle of making a dish (which I cannot even remember right now) and little did I know, but I was out of evaporated milk. And I needed it to complete my recipe. What on Earth was I going to do?
My wheels started turning–I concluded that the evaporated milk was more than likely nothing more than just that–evaporated milk. I found out that store bought evaporated milk has about 60% of it’s water removed through evaporation. In such case, surely I make it. Especially with powdered milk, right?
Uh, huh! And it is super easy!
With the above in mind this is what I came up with: