Recipe: Arctic Orange Pie

by GettingFreedom on March 31, 2009

I’m on this never ending quest to try and regain control of my Recipe Binder. It is the bottomless pit of doom–or so it appears.

I was flipping through it trying to find some snacks/desserts to go with this week’s menu, and I stumbled across an old favorite.

If I’m not mistaking this comes from the Quick Cooking Magazine (which is now known as Simple & Delicious). It is low in fat, simply easy, and incredibly delicious!

Recipe: Arctic Orange Pie

Prep Time: 5 minutes

Total Time: 4 hours, 5 minutes

Yield: 8 slices

No one will know that this dessert took only 5 minutes to make!


  • 1 pkg fat free cream cheese
  • 1 (6oz) can of frozen orange juice
  • 1 (8oz) carton reduced fat whipped topping-thawed
  • 1 reduced fat graham cracker crust (or you can use homemade)
  • 1 (11 oz) can mandarin oranges


  1. Combine cream cheese and orange juice concentrate until smooth.
  2. Fold in the whipped topping and pour mixture into graham cracker crust.
  3. Cover and freeze for 4 hours or until solid.
  4. Garnish with mandarin oranges before serving


Try these fun combinations!

*Frozen Pineapple Juice with chopped pineapple topping *Frozen Fruit Punch with cherries on top *What about Limeade? Mmmmm... *White Grape peach juice with peaches on the top *Or even Raspberry juice, with fresh raspberries for the topping

What combinations can you come up with?

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