Menu Plan Week of October 11th-17th

by GettingFreedom on October 12, 2009

Can you believe it is already the middle of October?! I know I can’t. This week is our final week of soccer until the Spring season. I am beyond ready for things to slow down a little around here.
I was pretty busy in the kitchen last week with baking day and apple butter making. I am so thankful to have a freezer full of baked goods and an ever growing pantry. This week brings more apple butter making as well as some applesauce. I still have almost 2 complete bushels to process! Due to the busyness last week, we didn’t make some of the meals that were planned, so you may see some repeats.

Sunday:

  • Breakfast:Free for all
  • Dinner: Dinner on the road on the way home from the hometown.

Monday:

  • Breakfast: Egg Sandwiches.
  • Dinner: Sweet and Sour Chicken.($2.75) Fried Rice.(.25) Pumpkin Pie.($1)($4)(8 servings=.50/ea)

Tuesday:

Wednesday:

  • Breakfast: Muffins
  • Dinner: Tuna Patties. ($2-ish) Steamed Broccoli. ($1) Brown Rice. (.25)($3.25)(5 servings=.65/ea)

Thursday:

  • Breakfast: Oatmeal w/bananas
  • Dinner: Tator Tot Casserole.(under $2) Green beans. (free from garden)($2)(5 servings=.40/ea)

Friday: Pizza/Movie Night

Saturday:

  • Breakfast: Biscuits and Gravy.
  • Dinner: Deer.(free) Corn on the Cob (free from garden) Baked Potatoes (one of DH’s co-workers recently took a hunting trip to Idaho, and brought us back a 5 gallon bucket of HUGE potatoes. Free) FREE!! (5 servings)

Snacks:

  • Pumpkin Bread
  • Oatmeal Raisin Cookies

Total Cost of Dinners: $18.15 Average Price Per Serving: .44/ea (2 weeks in a row!)

For additional menu plans, check out Menu Plan Monday and Chive Talking: Menu Plan.


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