Menu Plan Week of November 22nd-28th

by GettingFreedom on November 22, 2009

**Don’t forget to enter to win an EatSmart Precision Pro Digital Kitchen Scale here**

It’s Thanksgiving Week! We’ll be traveling for the better part of the week, so our meals are simple, and hotel friendly. I specifically requested a microwave and a refrigerator in our room so we wouldn’t be forced to eat out or rely on family to feed us the whole time. Another thing I looked for in booking our hotel, was a free, hot breakfast. These really come in handy! We can eat a big breakfast and a small lunch this way.

I got a lot of ideas from The Happy Housewife’s Hotel Menu Plan. I’m also happy to know that we aren’t the only ones who eat in hotel rooms in order to save money. :)


  • Breakfast:Toast with Apple Butter
  • Dinner: Mexican Dip/Nachos (Oh so healthy!) ($5)(10 servings=.50/ea)


  • Breakfast: Oatmeal
  • Dinner: DH and the kids want Fried Squirrel w/Mashed potatoes. I, on the other hand, will find something else! (Wild game and free potatoes, lefotvers=free meal)



  • Breakfast: Loaded Breakfast Casserole
  • Dinner: Bierocks. ($2) Salad.(.50)($2.50)(8 servings=.31/ea)


  • Breakfast: Hotel
  • Dinner: Thanksgiving!


  • Breakfast: Hotel.
  • Dinner: Crockpot Soup (Leftovers from freezer) (No cost) Tri Color Bread Braid. (.75?)


  • Breakfast: Hotel
  • Dinner: Eat Dinner Out

Total Cost: $10.00 Average Price Per Serving: .28/ea

This post is linked to Menu Plan Monday.

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