Menu Plan Week of March 21st-March 27th

by GettingFreedom on March 21, 2010

It’s officially spring, although it really doesn’t feel like it, atleast not today.  I’m ready to be digging in the dirt and working outside without freezing!

My husband decided mid-week that we were going to attend the Missouri Christian Convention over the weekend up by St. Louis–so our dinner plans of course changed.  Unfortunately, I didn’t have enough warning to pack our food, so we ended up eating most of our meals out.  Ouch!  But, we had a really great time, and I’m glad that we decided to go.


  • Oatmeal
  • Fruit Parfaits
  • Waffles w/Strawberry Syrup


  • Sunday: Leftovers.
  • Monday: Lentil Brown Rice Casserole. Salad.($1.25) Tri-Color Bread Braid($.75)($2)(8 servings=.25/ea)
  • Tuesday: Stuffed Chicken. ($4) Rice Medley. (.75) Broccoli ($1)($5.75)(8 servings=.72/ea)
  • Wednesday: Spaghetti and Meatballs. ($3.50) Green Beans. (free from garden) leftover bread from Monday($3.50)(8 servings=.44/ea)
  • Thursday: Beef Stew ($4) French Bread (.75)($4.75)(8 servings=.59/ea)
  • Friday: Pizza/Popcorn/Movie Night ($7)(10 servings=.70/ea)
  • Saturday: Creamy Tuna Cauliflower Bake ($5) Salad ($1)($6)(8 servings=.75/ea)

Total Cost of Dinners: $29 Average Cost Per Serving: .58/ea

Check out Menu Plan Monday for over 300 other menu plans.

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