Menu Plan Week of 2/22-2/28

by GettingFreedom on February 23, 2009

Hard to believe that this is the last menu plan for February!

Although I never posted my plan for last week, I can assure you that we still ate! My husband was off on President’s Day, so we had a very busy, productive weekend. By the time I sat down and figured out what to have for the week it was Wednesday–so I figured I would just wait the week out.

I’m getting better at making breakfast in the morning for my family. This makes me so happy! I just hope that I can keep it up, and be more consistent. My husband really enjoys having a hot breakfast before work in the morning! For now, I’m going to leave off the breakfast menu until I can keep it up for more than a week! :)

Dinners:

  • Sunday: Homemade Chicken Pot Pie ($3.65)(6 servings=.61/serving)
  • Monday: Honey Baked Lentils These are new to us–I hope we like them! ($3.25)(5 servings=.65/serving) Atleast 8 servings=.41/serving
  • Tuesday: Sweet and Sour Chicken. ($2.75) Fried Rice. (.25) ($3)(8 servings=.38/serving)
  • Wednesday: Vegetable Beef Soup ($2.25)(8 servings=.28/serving)
  • Thursday: Cavatini ($9.50) This is also a new to us dish, it looks SO good! I’m going to make the full recipe, and freeze half of it. Breadsticks. (.40)(16 servings=.62/serving)
  • Friday: Pizza. Cake. ($10)(10 servings=$1/serving) We’re finally having DD’s birthday bash with her friends! I’m convinced that I am the worst mother ever.
  • Saturday: Leftovers.
TOTAL COST: $31.40 for 53 servings 56 servings. Average price of .59/serving .56/serving.
For more menu ideas visit Organizing Junkie.
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