Lemon Dill Mahi Mahi Recipe

by GettingFreedom on August 20, 2013

We’ve officially started our school year.  Leading up to this has been a bit nerve racking, as we’ve made the decision to no longer homeschool our oldest son–and instead send him back into public school.  In the 7th grade.  Am I crazy, or what?  More on all that later.

In an effort to make dinner time as easy as possible and to help my waistline after stress-eating {see above}–we’ve been looking out for light and easy dinners.

On a recent trip to Orlando with Savings.com I enjoyed Mahi Mahi, twice.  Typically I’m not much of a fish eater, but after falling in love with Roasted Macadamia Nut Crusted Mahi Mahi at Roy’s Restaurant–I was all about it.  I knew that it was time for me to look back into serving more fish dishes at home.

I made sure to add “Fish” to my grocery list and came home with Tilapia and Mahi Mahi–but no clear cut plan.  After a quick question on Facebook, Lemon Dill Mahi Mahi was suggested and I bit.  Boy were we all pleased! 

Lemon Dill Mahi Mahi Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings

Lemon Dill Mahi Mahi Recipe


  • 4 Mahi Mahi Fillets
  • Extra Virgin Olive Oil
  • Salt
  • Garlic Powder
  • Dill Weed
  • Lemon Pepper
  • Paprika
  • 2 Tbsp Butter; divided
  • ½ cup chicken broth
  • 1 ½ Tbsp Lemon Juice


  1. Brush each filet with olive oil and sprinkle both sides with all five seasonings.
  2. Preheat a skillet on medium and add 1 Tbsp of butter.
  3. Sear your seasoned mahi mahi filets on one side and remove to a cookie sheet.
  4. Add chicken broth and lemon juice to hot skillet and scrape up any browned bits and seasonings.
  5. Once heated through, add in remaining tablespoon of butter.
  6. Stir until melted.
  7. Pour this mixture over the mahi mahi filets on your cookie sheet and place 6 inches under preheated broiler.
  8. Broil 8-10 minutes.

And although I croaked over the price of Mahi Mahi in the grocery store—it really wasn’t that bad after factored into a meal price.  For instance this Lemon Dill Mahi Mahi, which I served with vegetables and rice came to $2.86 a person.  While that per serving price is higher than my shoot-for-average of under a $1, it is far cheaper than if we were to eat that meal out.

To make fish fit into your budget simply prepare cheaper meals for the rest of the week, making great use of leftovers and sales–and you won’t break your grocery budget, or your dining out budget for that matter.

What is your favorite fish dish?


Related Posts with Thumbnails

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: