Frugal Menu Plan {First Week of May!}

by GettingFreedom on May 2, 2011

I’ve not purchased groceries in over 2 weeks, and I don’t plan on doing it again until this Friday.  Call me crazy, but life has just been way too busy, the rain keeps coming, and I have an obsession with stocking up on food.

Breakfast::

  • Oatmeal.
  • Poached Eggs.  Bacon.
  • Steel Cut Oats with Peaches.

Lunches::

  • Hummus with Pita Bread
  • Black Bean Quesadillas
  • Chicken Salad.

Dinners::

  • Sunday:: Small Group.  I made Gooey Butter Cookies at the suggestion of my Facebook Fans.  What a great choice, too!

  • Monday:: Chicken Wild Rice Soup in Bread Bowls.  Fresh Fruit. {$3.75.  6 servings}
  • Tuesday:: Whole Chicken in the Crockpot.  Homemade Rolls.  Green Beans. {$4.50; 8 servings}
  • Wednesday:: Chicken Fried Steak.  Creamy Mashed Potatoes.  Corn.  Leftover Rolls. {$3.75; 6 servings}
  • Thursday:: Spanish Pork Chops {new to us!}.  Brown Rice.  Salad. {$4; 6 servings}
  • Friday:: Pizza/Popcorn/Movie Night.  Taco Pizza.  Garlic Chicken and Spinach. {$7; 10 servings}
  • Saturday:: Leftovers

Total Dinner Cost:: $23 Average Cost Per Serving:: 64¢

Snacks::

Check out Menu Plan Monday for more menu ideas.

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