Flourless Lemon Glazed Cake

by GettingFreedom on January 15, 2013

One of my goals for the new year is to lose weight.  To do so, I’m hoping to change up my diet and incorporate exercise into my weekly routine.

Last week, I reluctantly started doing a juice cleanse which is proving to be far easier than I ever anticipated!  Initially I was going to do a juice fast {only juice for all 3 meals}, but that’s proven to be difficult with birthdays, appreciation lunches and an impromptu girls night out.  These are moments that don’t happen regularly, and I wanted to celebrate a little.  I’ve only eaten one meal a day with juice the other 2 meals.  I wish I could tell you how much weight I’ve lost–but I don’t own a bathroom scale! :)

Yesterday was my husband’s birthday.  We’ve longed toyed with the idea of easing into a gluten free lifestyle.  Since I wanted to be careful with what I was eating too, I decided to try my hand at a flourless cake.  And since lemon is his all time favorite, the Flourless Lemon Glazed Cake was born.

Don’t let the ingredients deter you.  No one will be able to tell!

Flourless Lemon Glazed Cake

Flourless Lemon Glazed Cake


  • 3 cups white beans
  • 1 stick butter; melted
  • 1 cup honey
  • 6 eggs
  • 1 tsp vanilla extract
  • 1 tsp pure lemon extract
  • ¼ cup lemon juice
  • 3/4 tsp salt
  • 1 tsp baking soda
  • For the Glaze
  • 1 cup powdered sugar
  • Juice from one lemon
  • 1 Tbsp Milk
  • One box Lemon Pudding, plus 2 cups cold milk {optional}


  1. Preheat oven to 350°.
  2. Combine all of the ingredients in a food processor and blend for 2 minutes; or until smooth.
  3. Butter and flour two 9" baking pans.
  4. Split the batter evenly between the 2 baking pans and bake for 40-45 minutes.
  5. Set on a wire rack to cool. Let the cakes cool completely before removing them from the pans.
  6. For The Glaze
  7. Combine the powdered sugar and lemon juice. If the mixture is too thick, add the milk.
  8. To Assemble
  9. Once cakes are cooled, remove from pans and place on serving platter. Drizzle bottom cake with Lemon Glaze, and spread with prepared lemon pudding; if desired.
  10. Top with second cake and spread with prepared lemon pudding, then drizzle the top with remaining lemon glaze.

Have you ever snuck any ingredients in your dishes?


Related Posts with Thumbnails

{ 5 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: