Easy Pumpkin Cake

by GettingFreedom on October 31, 2008

I love pumpkin anything. Well, except the nasty pumpkin pies from McDonald’s. Don’t even waste your .50!! Not worth it.

I can eat pumpkin all year around. One incredibly easy recipe a friend gave me a few years ago is just perfect to satisfy a pumpkin craving in a pinch.

Butter/White Cake Mix

1 can pumpkin (or 1½ cups pumpkin puree)

That’s it. Mix it all together trying to get all the lumps out. Throw it in a 9×13 pan, and bake according to the package. It is incredibly moist, and only lasts a little over one day in this house! You can also use a can of crushed pineapple instead of the pumpkin, if you are in the mood for something tropical!


Visit Biblical Womanhood for more Frugal Friday Ideas, and hop on over to Grocery Cart Challenge for some awesome recipes!

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