I often forget just how much my family loves pears. Every year I wish I would purchase more than I did the year before, it just never seems to be enough!
This year was definitely no exception! I purchased 20 pounds from Azure Standard with the intent of canning some pear butter. Thankfully I was able to make a few batches of Almond Pear Scones and some Easy Pear Crisp for a potluck. I finally recreated the Easy Pear Crisp recipe tonight so I could snap photos and record the real measurements.
Note to self:: Next year purchase at least 60 pounds of pears!
Serve warm with a scoop of ice cream and it’s pretty close heaven.
This post is part of Tempt My Tummy Tuesday and Tasty Tuesday.