Want those fluffy crescent rolls without all the added ingredients of the store bought variety? Homemade Buttery Crescent Rolls fit the bill, and are scrumptious–for a fraction of the cost!
Buttery Crescent Rolls1 pkg. active yeast1/2 c warm water1/2 c warm milk1/2 c butter soft1/3 c sugar1 egg3/4 tsp salt4-41/2 c flour
In a large mixing bowl dissolve yeast in warm water. Add milk, butter, sugar, egg, salt and 2 c flour. Beat on medium for 2 minutes. Stir in enough flour to form a soft ball.
Turn onto floured surface. Knead until smooth & elastic (about 6-8 minutes). Place in greased bowl, turning once to grease the top. Cover. Let rise until double. Punch down.Turn onto floured surface. Divide in half. Roll into 12″ circle. Cut into 12 wedges.Roll up from wide end & place pointed side down on greased baking sheet. Curve to form crescent shape. Cover/Rise until double.
Bake @ 375 degrees 12-14 minutes. Brush with melted butter.