Blueberry Streusel

by GettingFreedom on February 26, 2009

I’m really trying to feed my family a hot breakfast every morning before they leave the house. It just seems to start the day off right.

I’m not a big breakfast eater, so this makes things challenging. I really wish that I would have participated in The Happy Housewife’s Hot Breakfast Challenge–but I didn’t. I have however, gained a lot of good breakfast ideas!

This particular recipe has been on my to-make this for quite sometime. I’ve had it tucked away in my highly unorganized recipe binder, and I just so happened to come across it earlier this week.

It is perfect to mix up on a Sunday morning and pop it in the oven while you finish getting ready and getting the kids ready, since it takes just over an hour to bake.

Blueberry Streusel

1 pint (2 cups) frozen or fresh blueberries
1 (14 oz) can of sweetened condensed milk
2 tsp grated lemon peel
3/4 c plus 2 Tbsp butter
2 cups biscuit mix (I used my homemade substitute)
1/2 cup firmly packed brown sugar

Combine the blueberries, sweetened condensed milk and lemon peel.  In another bowl, cut 3/4 cup butter into small chunks and combine with 1 ½ cups biscuit mix; until crumbly.  Combine with blueberry mixture and spread into a 9 inch, greased baking dish.

In a small bowl, combine the remaining biscuit mix (½ cup) and brown sugar. Cut in 2 Tbsp butter until crumbly. Spread over the blueberry mixture in the pan.  Bake for 1 hour and 10 minutes or until golden. Serve warm.

For a dessert, top with Vanilla Ice Cream. For an added punch, add blueberry syrup.
Doesn’t that just look delish?
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