I’m not a big breakfast eater, so this makes things challenging. I really wish that I would have participated in The Happy Housewife’s Hot Breakfast Challenge–but I didn’t. I have however, gained a lot of good breakfast ideas!
This particular recipe has been on my to-make this for quite sometime. I’ve had it tucked away in my highly unorganized recipe binder, and I just so happened to come across it earlier this week.
It is perfect to mix up on a Sunday morning and pop it in the oven while you finish getting ready and getting the kids ready, since it takes just over an hour to bake.
In a small bowl, combine the remaining biscuit mix (½ cup) and brown sugar. Cut in 2 Tbsp butter until crumbly. Spread over the blueberry mixture in the pan. Bake for 1 hour and 10 minutes or until golden. Serve warm.