Comments on: Benefits of Silicone Bakeware

By: Chocolate Cherry Pound Cake :: GettingFreedom.net

Chocolate Cherry Pound Cake :: GettingFreedom.net — Mon, 26 Jul 2010 13:46:14 +0000

[...] into a lightly greased bundt pan (or use silicone). Bake at 350° for 90 minutes. Remove from pan once cooled and glaze, if [...]

By: cna training

cna training — Sun, 28 Mar 2010 17:38:55 +0000

Keep posting stuff like this i really like it

By: Kristin

Kristin — Fri, 26 Mar 2010 17:58:47 +0000

@Michelle, I haven't used silicone pans, but from what I have seen from recipes and those using them, that you are still suppose to use oil spray and then the food will pop right out. You shouldn't have to wait for them to cool off before removing from the pans.

By: Nancy

Nancy — Fri, 26 Mar 2010 17:52:49 +0000

Do they leak into the food like plastinc?

By: Chocolate Oatmeal Cake :: GettingFreedom.net

Chocolate Oatmeal Cake :: GettingFreedom.net — Thu, 25 Mar 2010 15:22:06 +0000

[...] everything is completely combined, pour into a greased/floured cake pan. I actually used my silicone bundt pan (non-greased), however the baking time was closer to an [...]

By: Jelli

Jelli — Wed, 24 Mar 2010 18:06:47 +0000

I have also been a bit skeptical of silicon bakeware. I still haven’t tried it yet, but I’d love to try it for baking tiered cakes.

By: Kelly from Kelly's Lucky You

Kelly from Kelly's Lucky You — Wed, 24 Mar 2010 15:59:43 +0000

We love ours! We use the cake pan the most and feel the cake comes out more moist and fluffy than it did in the metal pans.

By: GettingFreedom

GettingFreedom — Wed, 24 Mar 2010 15:42:55 +0000

@Michelle–I’ve never tried a mini muffin pan in silicone, but with my regular muffin pan I had the same issue. I didn’t let them cool long enough, because I was in a hurry to get the next batch in. When I let them sit for a bit, they popped right out. Not sure if that is your issue or not, but that is the only bad experience I’ve had. I use my muffin, bread and bundt pan without greasing them, and no problems–so I wouldn’t think there would be a special trick for the mini-muffins. I could be wrong, though.

By: Michelle

Michelle — Wed, 24 Mar 2010 14:00:07 +0000

I tried making mini muffins and not greasing it first and it was a disaster! Is there a trick for not having to grease it?

By: Melanie

Melanie — Wed, 24 Mar 2010 10:45:16 +0000

I have silicone cake pans and I love them! I think I might need to get the muffin pans too!