Last week there were 2 meals that we ended up not having. Come Wednesday, after being outside gardening and considering how hot it actually was, we axed the soup and went with a grilled chicken salad instead. So incredibly delish! Also, Saturday night it was planned for us to have Chicken Pot Pie, but when we got home from our hometown I really didn’t feel like making pie crust, so we went with a re-vamp of leftovers. So, there are some repeats.
Breakfast:
Oatmeal. Egg Whites. Apples.
Cheerios. Apple.
Dinners:
Sunday: Grilled Chicken. ($3) Mixed Vegetables. ($1) Fresh Fruit. ($2)($6)(5 servings=$1.20)
Monday: Chicken Pot Pie (using some of the leftover chicken from last week). ($1.85) Salad. (.50)($2.35)(8 servings=.23/ea)
Tuesday: Turkey Burgers on Homemade WW Hamburger Buns. ($2.50) Fruit Salad. ($1.50) Green Salad. (.50)($4.50)(5 servings=.90/ea)
Wednesday: Tuna Patties. ($1.65) Veggies. (.50) Green Salad. (.50)($2.65)(5 servings=.53/serving)
Thursday: Black Bean and Chicken Tostadas w/lettuce and sour cream. ($2-ish) HM Spanish Rice. (.30)(Lets say $2.50)(5 servings=.50/ea)
Friday: Cavatini (from freezer). (No cost) HM Bread Sticks. (.40) Veggies. ($1)($1.40)(5 servings=.28/ea)
Saturday: Chunky White Bean Tomato Soup. HM French Bread ($2-ish)(8 servings=.25/ea)
TOTAL COST: $21.40 AVERAGE PRICE PER SERVING=.52/ea
Want to kow what everyone else is eating this week? Visit Menu Plan Monday.
{ 7 comments… read them below or add one }
sounds nummy. I love making tuna zucchini burgers … your tuna patties reminded me of that fun summer meal
Sounds yummy to me. I don’t like to turn on the oven when it’s hot either. I have never heard of Cavatini so had to look at the link. Looks good!
Looks yummy. We have a mexican night on our menu this week too – easy for me to sneak in some veggies without a fuss from the eaters.
You are a menu master!
Your menu looks really yummy! Thanks for sharing.
So it’s already warm in your neck of the woods?
Have a great week.
Phoebe,
I finally made the blueberry struessel you posted the recipe for a couple of weeks ago. It was yummy