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I’m really trying to feed my family a hot breakfast every morning before they leave the house. It just seems to start the day off right.
I’m not a big breakfast eater, so this makes things challenging. I really wish that I would have participated in The Happy Housewife’s Hot Breakfast Challenge–but I didn’t. I have however, gained a lot of good breakfast ideas!
This particular recipe has been on my to-make this for quite sometime. I’ve had it tucked away in my highly unorganized recipe binder, and I just so happened to come across it earlier this week.
It is perfect to mix up on a Sunday morning and pop it in the oven while you finish getting ready and getting the kids ready, since it takes just over an hour to bake.
Blueberry Streusel
1 pint (2 cups) frozen or fresh blueberries
1 (14 oz) can of sweetened condensed milk
2 tsp grated lemon peel
3/4 c plus 2 Tbsp butter
1/2 cup firmly packed brown sugar
Combine the blueberries, sweetened condensed milk and lemon peel. In another bowl, cut 3/4 cup butter into small chunks and combine with 1 ½ cups biscuit mix; until crumbly. Combine with blueberry mixture and spread into a 9 inch, greased baking dish.
In a small bowl, combine the remaining biscuit mix (½ cup) and brown sugar. Cut in 2 Tbsp butter until crumbly. Spread over the blueberry mixture in the pan. Bake for 1 hour and 10 minutes or until golden. Serve warm.
For a dessert, top with Vanilla Ice Cream. For an added punch, add blueberry syrup.
Doesn’t that just look delish?
For more great recipes, be sure to visit
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{ 17 comments… read them below or add one }
THat looks great! Thanks for linking!
Mmmmm… my mouth is watering. Can you list your homemade substitute? I am trying to stay away from prepackaged items by putting together a recipe book that will use better ingredients from my pantry.
Oh that looks so yummy!!! Thanks for the recipe
I know we have some blueberries in the freezer, I will have to try this! It looks amazing!
delicious! I can’t wait to try it. Would you mind sharing your homemade biscuit mix recipe???
Now, I’m craving blueberries, thanks!
I’m sure that’s much tastier than my Betty Crocker Blueberry Mix. Thanks for sharing!
I am so trying this recipe! We have a couple of blueberry bushes, and I always have more berries than I know what to do with. This looks like a nice departure from my standard blueberry muffins. I wish I had some now!
I’m also so getting off the computer. This is my second comment to you today!!! I’m really going to get busy. However, my to do list isn’t quite as large as the one you posted
Again, thanks for the recipe…
Kat
Again I love your blog. I can't wait to give this recipe a try. You have inspired me to begin documentingmy own journey to be free from debt. Thanks for your inspiration!! Because of you we are living frugal & smart, on a budget, cooking more and eating out less AND are $1400 in less debt in just 4 short weeks! I clicked your blog by accident, but truly it was no accident!
God Bless you and what you are doing for others including me!
Oh my, that looks so yummy! I will have to “steal” this recipe! I’ll bet my family would love it.
That looks absolutely fabulous…I’ve got to try it
I would love, love, love to have that here right now! Yum! I am crazy about blueberries and your photo at the end makes me hungry!
Thanks for sharing your recipe with us!
-Kim
Looks great! I love blueberries
I love anything with sweetened condensed milk in it! Thanks for sharing.
My little one loves blueberries….and I am craving this already. Thanks!
This looks and sounds wonderful. Blueberries are such a favorite, at our home. Thanks for participating, this week, in TMTT.
I’d love to know your homemade biscuit mix recipe and how to make condensed milk out of powdered milk…
Shanna
I love a breakfast that can be turned into dessert by adding a scoop of ice cream
If we add frozen yogurt instead can it still be breakfast? This looks heavenly!