Menu’s for 1/11-1/17

by GettingFreedom on January 12, 2009

Last week went really well, other than breakfast! Oh man, I’m seriously lacking in this area. I hoping that my main issue was that last week was the first week back after Christmas break. So, here is to hoping that this week will be better!

Breakfast:

  • Pancakes. HM Vanilla Syrup.
  • Baked Oatmeal
  • Bagels/Cream Cheese
  • Cereal

Dinners:

  • Sunday: Salmon Patties. ($2.60) Cornbread Salad. ($1 ish)($3.60)(6 servings= .60/ea)
  • Monday: Beef & Noodles w/veggies ($3.00) Biscuits.(.40)($3.40)(6 servings=.57/ea)
  • Tuesday: Green Pepper Soup from the freezer. (Free!) HM bread. (.40)(5 servings=.08/ea)
  • Wednesday: Huntington Chicken. ($5.00) Steamed Broccolli. (.99) HM Bread. (.40) Birthday Cake for DH. (I haven’t fuly decided, but I’m leaning towards his favorite pie which is lemon meringue. That will be expensive, about $2) ($8.40)(5 servings=$1.68) Ouch! Yet, it is cheaper than eating out! :)
  • Thursday: Ham Balls. ($2.00) Rice. (.25) Green Beans (free!)($2.25)(5 servings=.45/ea)
  • Friday:Black Bean Soup. ($1) Whole Wheat Biscuits. (.40)($1.40)(5 servings=.28/ea)
  • Saturday: Leftovers (Free!)

Total Dinner Costs: $19.45 for 7 meals. 37 servings for an average serving price of .53.

Since Wednesday’s meal costs a lot more than normal, to average out my total price (as well as my serving price) I put in some cheaper meals and some leftover freezer meals. This is one of the main reasons I started paying more attention to my meal prices. If I were to make meals like the Huntington Chicken everynight, we would definitely break the budget!

If my serving sizes or anything else changes throughout the week, I will come back and update in blue.

For more inspiring meals, hop on over to Menu Plan Monday.

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{ 7 comments… read them below or add one }

1 Kristen January 12, 2009 at 4:30 am

Have you ever posted your recipe for Vanilla Syrup? Sounds good.

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2 Sherry January 12, 2009 at 4:33 am

I have just started keeping track of how much certain meals cost! My dh eats 3-4 servings at one sitting, so it’s nearly impossible to keep costs as low as I would like them. I am trying!

Sherry

http://frugaldomesticgoddess.blogspot.com/2009/01/menu-plan-monday-100-recipe-links.html

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3 Shynea @ Penny Pinching Diva January 12, 2009 at 5:52 am

I like your menu plan for this week. It sounds really good. Especially the Cornbread Salad. I am so glad that you gave the recipe to that. I am so excited about trying it.

Take care!

P.S. I gave your blog another award here.

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4 blugrl January 12, 2009 at 6:01 am

I love the way you break down the costs of your meals. Very nice!
Would you care to share your salmon patty recipe? My dh speaks of eating these as a child…I’ve never made them!

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5 Jerri - Simply Sweet Home January 12, 2009 at 9:06 am

Great cost break down, and so cheap! I don’t think I could ever go that low; my husband is a big meat eater, and he always has seconds!

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6 PlanningQueen January 12, 2009 at 10:02 am

I think that it is amazing that you can keep your budget for the meals to under $20 – well done.

I have launched a Free Menu Planner you might like to check out. Have a great week!

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7 N. January 12, 2009 at 12:57 pm

Good for you for doing something special for your DH on his birthday, even though you are on a budget. We do have to actually live, you know, and making our loved ones feel special is sometimes more important than keeping under our budget. I don’t want my family to feel less loved because I have become obsessed with every penny spent.

Have a great day!!

Nicole

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