I’m slowly trying to switch to whole wheat in my baked goods. Surprisingly, we like it so much better. For this week’s swap I decided to share a recipe I found for Whole Wheat Biscuits.
WW Biscuits
1c all purpose flour
1 c whole wheat flour
4 tsp baking powder
1 Tbsp. sugar
3/4 tsp salt
1/4 c butter or margarine
1 c milk
Mix the dry ingredients together first. Once those are incorporated, add butter. Cream this together until crumbly, then stir in the milk with a fork.
The mixture is thinner than normal bisuits, so I just do them “drop” style. They may not be the prettiest biscuits, but they are light, fluffy, and nutritious! Bake at 350° for 15-20 minutes.
For some more recipes, go visit Gayle over at Grocery Cart Challenge.
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These look yummy. I’m a carbaholic, LOVE BREAD!
These sound great! I just happen to have a bag of ww flour, so I might just make them tonight!
How long do you bake these for??
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