Recipe Swap: Whole Wheat Biscuits

I’m slowly trying to switch to whole wheat in my baked goods. Surprisingly, we like it so much better. For this week’s swap I decided to share a recipe I found for Whole Wheat Biscuits.

WW Biscuits

1c all purpose flour

1 c whole wheat flour

4 tsp baking powder

1 Tbsp. sugar

3/4 tsp salt

1/4 c butter or margarine

1 c milk

Mix the dry ingredients together first. Once those are incorporated, add butter. Cream this together until crumbly, then stir in the milk with a fork.

The mixture is thinner than normal bisuits, so I just do them “drop” style. They may not be the prettiest biscuits, but they are light, fluffy, and nutritious!

For some more recipes, go visit Gayle over at Grocery Cart Challenge.